| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers, Christmas | 30 | Servings | |
INGREDIENTS
| 2 | Sweet potatoes, l pound | |
| peeled and shredded | ||
| 2 | Green onions, finely chopped | |
| 2 tablespoons | ||
| 1/4 | c | All-purpose flour |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | Egg, slightly beaten | |
| 1 | c | Sour cream |
| Sliced pecans, if desired |
INSTRUCTIONS
Heat oven to 400F. Grease cookie sheet. Mix all ingredients except sour cream and pecans. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans. About 30 appetizers. * Shredded white potatoes, blotted dry with paper towels, can be substituted for the sweet potatoes. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Dec 22, 1998
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 21
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 10.2mg
Sodium: 47.4mg
Potassium: 17.2mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g