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CATEGORY CUISINE TAG YIELD
Eggs 10 Servings

INGREDIENTS

3 c Fresh, cooked sweet
potatoes
4 Egg whites
1/4 c Sugar
1 t Vanilla
2 T Flour
3 T Flour
1/2 c Brown sugar
2 T Butter
1/2 c Chopped Pecans

INSTRUCTIONS

Source: Deana Hannah, Tennessee 1. Preheat Oven to 350 degrees  2.
Apply vegetable oil cooking spray to 1-1/2 qt. casserole dish.  3.
Using a food processor or mixer, smooth together all sweet potato
mixture ingredients and pour into dish.  4. To make topping, crumble
flour, brown sugar, and butter in small  bowl, stir in pecans. Sprinkle
over sweet potato mixture.  5. Bake for 30 minutes or until golden
brown. Serves 10  Posted to Recipe Archive - 08 Dec 96  submitted by:
kelsben@tricon.net  Date: Sun, 8 Dec 96 2:31:52 EST

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 185
Calories From Fat: 55
Total Fat: 6.4g
Cholesterol: 6.1mg
Sodium: 165.1mg
Potassium: 314.9mg
Carbohydrates: 29.6g
Fiber: 2.1g
Sugar: 18.9g
Protein: 3.7g


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