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CATEGORY CUISINE TAG YIELD
Dairy Greek First, Taste 1 Servings

INGREDIENTS

4 Sweet potatoes, washed and
pricked
1/2 pt Sour cream or Greek yoghurt
1 Lime, zest of
1 Green chilli, finely chopped
1 Red chilli, finely chopped
Fresh coriander to garnish

INSTRUCTIONS

Preheat the oven to 200C/400F/gas 6. Bake the sweet potatoes in the
oven for about an hour, or until cooked.  Meanwhile, combine all the
cream ingredients together and set aside.  Serve the potatoes, cut
open, topped with a dollop of chilli cream,  scattered with coriander
leaves.  DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All
rights  reserved. Carlton Food Network http://www.cfn.co.uk/  Converted
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