| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Potatoes | 6 | Servings | |
INGREDIENTS
| 2 | T | Oil |
| 2 | T | Butter |
| 1 | Onion, peeled and sliced | |
| 1/8 | t | Cinnamon |
| 5 | Sweet potato, cook peel | |
| slice | ||
| 1/4 | c | Parsley |
INSTRUCTIONS
1998 Heat oil and butter, saute onions, add cinnamon. Saute potatoes until lightly browned. Serve with parsley. Recipe by: Frugal Gourmet Cooks American Posted to EAT-L Digest by LauraG <gaggini@GATE.USAOR.NET> on Jan 16,
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 75
Total Fat: 8.6g
Cholesterol: 10.2mg
Sodium: 2.9mg
Potassium: 51.7mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: 1.1g
Protein: <1g