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CATEGORY CUISINE TAG YIELD
Vegetables Casseroles, Sweet potat, Vegetables 4 Servings

INGREDIENTS

3 lb Sweet potatoes
1 1/2 lb Fresh berries
1 1/2 lb Granulated sugar
Butter as needed

INSTRUCTIONS

Cut the potatoes into 1 inch cubes. Place half of them in a buttered
baking pan and cover with half of the cranberries. Sprinkle on half  of
the sugar. Repeat this process with remaining ingredients. Cover  the
pan. Place in a 350 degree oven and bake for approximately 30  minutes
until cranberries pop open. Remove cover and bake another 20  minutes
until potatoes are tender. Posted to recipelu-digest by  "Diane Geary"
<diane@keyway.net> on Feb 26, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1147
Calories From Fat: 215
Total Fat: 24.5g
Cholesterol: 64.4mg
Sodium: 54.1mg
Potassium: 794.4mg
Carbohydrates: 234.7g
Fiber: 9.5g
Sugar: 191.5g
Protein: 5.7g


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