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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

4 Sweet potatoes, boiled
2 T Butter
1/2 c Brown sugar, packed
1/4 t Cinnamon
1/8 t Ground cloves
1/2 lb Cooked ham
1/4 c Fresh orange juice
2 T Butter, in bits

INSTRUCTIONS

Boil sweet potatoes until they can just be pierced with a fork; cool
slightly. When cool enough to handle, peel and slice lengthwise into
1/2" slices. Slice ham into 1/2" slices about as large as sweet  potato
slices. Melt butter and pour into shallow 2 quart baking dish.  Stir in
1/4 cup brown sugar. Place sweet potatoes and ham slices in  dish in
alternating rows, turning sweet potatoes to coat with butter.  Sprinkle
top with remaining brown sugar, cinnamon, and cloves. Pour  juice over
all. Place bits of butter on top. Bake at 325 degrees for  45 minutes
or until top is brown, basting with juice if necessary.  Recipe By    
: Elizabeth Powell  From: Emory!rahul.Net!watson@sunshine.Edate: Fri,
25 Mar 1994 07:48:43  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 156
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 37.4mg
Sodium: 427mg
Potassium: 155.6mg
Carbohydrates: 19.9g
Fiber: <1g
Sugar: 19.2g
Protein: 6.8g


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