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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

2 Sweet potatoes in heavy
syrup – 40 oz ea
drained
1/2 c Unsalted butter, cut up
1 Crushed pineapple -, 20 oz
1 c Maple syrup, or more
1 Large marshmallows, 10 oz

INSTRUCTIONS

10    
Heat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and
maple syrup in a 9- by 13-inch glass baking dish. Combine well, using
a potato masher. Place in oven, and bake until bubbling, about 45
minutes. Top with marshmallows, and continue to bake for 15 minutes
until marshmallows are soft, but not completely melted. Serves 8 to
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net "  Per serving: 205
Calories (kcal); 12g Total Fat; (49% calories from  fat); trace
Protein; 26g Carbohydrate; 31mg Cholesterol; 5mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2  1/2
Fat; 2 Other Carbohydrates  Recipe by: Recipe from Jane Heller
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 204
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 6.3mg
Potassium: 86.9mg
Carbohydrates: 26.4g
Fiber: 0g
Sugar: 23.8g
Protein: <1g


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