0
(0)
CATEGORY CUISINE TAG YIELD
Potatoes, Side dishes 1 Servings

INGREDIENTS

3 Sweet potatos
1/3 Stick butter, softened
3 T Firmly packed brown sugar
3 T Orange juice
3 T Pineapple-orange marmalade
2 t Finely grated fresh
gingerroot
1 t Salt
Topping:
1/2 c Rolled oats
1/2 c Firmly packed brown sugar
1/4 c Flour
1/2 t Cinnamon
1/4 c Butter

INSTRUCTIONS

Prick potatoes and microwave on high until soft. Scoop flesh into
large bowl and mash with butter, sugar, juice, marmalade, gingerroot
and salt. Spread mixture evenly in 2-qt. baking dish sprayed with
non-stick spray.  Preheat oven to 400F  Using pastry cutter, combine
topping ingredients until mixture  resembles coarse meal. Sprinkle
topping over potato mixture and bake  in middle of oven until topping
is lightly browned, about 25 minutes.  Posted to EAT-L Digest 11
October 96  Date:    Sat, 12 Oct 1996 08:46:21 -0300  From:    Betsy
Burtis <ebburtis@IX.NETCOM.COM>

A Message from our Provider:

“Jesus welcomes you back”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1935
Calories From Fat: 1218
Total Fat: 138.5g
Cholesterol: 366mg
Sodium: 2388mg
Potassium: 382.8mg
Carbohydrates: 178.5g
Fiber: 1.7g
Sugar: 150.9g
Protein: 5.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?