| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetables | 6 | Servings | |
INGREDIENTS
| 5 | Sweet potatoes or yams | |
| 1/2 | c | Butter, softened |
| 1/2 | c | Sugar |
| 2 | Eggs, beaten | |
| 1 | t | Vanilla |
| 1/3 | c | Milk |
| 1/2 | c | Heavy cream |
| 1 | c | Light brown sugar |
| 1/3 | c | Melted butter |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Contributed to the echo by: Janice Norman Originally from: Alex Patout SWEET POTATOES WITH PRALINES Preheat oven to 350F. Peel and boil sweet potatoes in a covered saucepan until tender - about 20 min. Drain and mash. Mix in the softened butter, sugar, vanilla, and milk. Pour into a baking dish or casserole. Bring cream to simmer in a small saucepan. Add brown sugar and stir until dissolved. Cook over medium heat to soft ball stage - 235F. Remove from heat and beat in butter and pecans. Pour over sweet potato mixture. All of the above may be done up to 2 days in advance and stored in the fridge. Then just heat in the oven until bubbling hot and enjoy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 517
Calories From Fat: 416
Total Fat: 47.8g
Cholesterol: 158mg
Sodium: 41.3mg
Potassium: 140.3mg
Carbohydrates: 20.6g
Fiber: 1.7g
Sugar: 18.2g
Protein: 4.9g