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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Essnce12 10 Servings

INGREDIENTS

4 T Butter
4 Eggs
1 c Light-brown sugar
3 c Heavy cream
1 c Milk
1 t Vanilla
1/2 t Cinnamon
1/4 t Nutmeg
2 c Pureed tender-roasted sweet
potatoes
1 c Pecans
6 c Cubed day-old bread
such as French baguette
Italian loaf
Or brioche), Or brioche

INSTRUCTIONS

Preheat oven to 350 degrees. Brush a large baking dish (10- by
14-inches) with 2 tablespoons of butter. In a large bowl whisk
together eggs, brown sugar, cream and milk. Stir in vanilla, spices,
sweet potato pure, pecans and bread, blending thoroughly. Stir in
remaining 2 tablespoons butter and pour into baking dish. Bake until
just firm, 1 hour. Cool pudding in dish on a baking rack until just
warm, then cut into squares to serve. This recipe yields 10 to 12
servings.  Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From
the TV FOOD  NETWORK - (Show # EE-029 broadcast 01-28-1997) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com  02-27-1997  Recipe
by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 316
Calories From Fat: 245
Total Fat: 28.2g
Cholesterol: 137.7mg
Sodium: 56.8mg
Potassium: 326.4mg
Carbohydrates: 11.7g
Fiber: 2.4g
Sugar: 2.1g
Protein: 6g


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