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Eggs Essnce12 8 Servings

INGREDIENTS

3 Eggs, lightly beaten
3/4 c Sugar
1/2 t Salt
1 c Light corn syrup
1 T Melted butter
1 t Pure vanilla extract
2 c Roasted, peeled mashed
sweet potatoes
from about 1 pound sweet
potatoes
1 c Pecan pieces
1 Nine-inch Pastry shell
unbaked

INSTRUCTIONS

Preheat oven to 350 degrees. In a bowl whisk eggs with sugar and salt.
Whisk in corn syrup, butter and vanilla until thoroughly incorporated.
Spread mashed sweet potato, then pecan pieces in pastry shell. Top
with egg mixture. Bake until filling is set, about 1 hour. This  recipe
yields 8 servings.  Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD  NETWORK - (Show # EE-040 broadcast
10-07-1996) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  11-20-1996  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 476
Calories From Fat: 179
Total Fat: 20.6g
Cholesterol: 73.6mg
Sodium: 318.4mg
Potassium: 291mg
Carbohydrates: 71.8g
Fiber: 3.1g
Sugar: 31.1g
Protein: 5.9g


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