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CATEGORY CUISINE TAG YIELD
Dairy Dip 20 Servings

INGREDIENTS

3 8-oz cream cheese
softened
1/3 c Sour cream
3 T Honey
1/2 c Orange marmalade
1 T Chopped fresh parsley
1/2 c Apricot jam or preserves
1 T Lemon juice
1/4 c Hot pepper sauce

INSTRUCTIONS

This has so many uses. Try it with a fresh veggie platter. It's
anything but the plain, old dip. For your cooked veggies it's like a
gourmet sauce. It even works wonders on fruit.  In a bowl, combine all
ingredients and mix thoroughly until smooth.  Cover and refrigerate to
"marry" the flavors. Makes about 5 cups.  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 2mg
Sodium: 85.5mg
Potassium: 22.1mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 11g
Protein: <1g


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