We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This modern practice has tended to promote false assurance… We all know so many who 'know' they are Christians, because they were baptized as infants or as adults for that matter. The same is true of countless people who have 'walked the aisle.' They were assured that if they would 'come forward' and 'make a decision' they could be saved. They came, and there some well-intentioned personal worker convinced them that because they came and answered 'yes' to the various questions and then prayed 'the sinner's prayer' that now they are saved and no one should ever make them doubt it! Then they left. And they went back to the same old life they had. They made no real public profession of Christ, but because they did as they were instructed they 'know' they are safe. This is a needless problem which we have created.

Fred Zaspel

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sweet-and-pungent Preserved Eggs

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Eggs	6	Servings

INGREDIENTS

		Sweet-and-pungent sauce
4		Preserved eggs
4	T	Oil
		Salt

INSTRUCTIONS

Prepare a sweet-and-pungent sauce (see recipes). Keep warm in its
saucepan. Clean and shell preserved eggs (see "How-to Section"). Cut
each in 4 slices. Heat oil. Gently pan-fry egg sections 1 minute to
heat. Then sprinkle lightly with the salt. Add eggs to
sweet-and-pungent sauce. Cook, stirring gently, to blend flavors (1  to
2 minutes); then serve.  From <The Thousand Recipe Chinese Cookbook>,
ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 83 Calories From Fat: 83 Total Fat: 9.3g Cholesterol: 0mg Sodium: 48.4mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g