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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cookies, Pies & past 30 Servings

INGREDIENTS

2 oz Emisweet Chocolate Chips
1/2 c Softened Salted Butter
1 c White Sugar
2 Eggs
2 t Pure Vanilla Extract
1 1/2 c All-Purpose Flour
1/2 t Baking Soda
6 oz Semisweet Chocolate Chips
3 oz White Chocolate Chips
1 1/2 oz Milk Chocolate Chips

INSTRUCTIONS

Preheat oven to 375 F.  Line cookie sheets with waxed paper.  In a
double boiler melt the unsweetened chocolate and the first batch  of
chocolate chips.  Stir frequently with wooden spoon or wire whisk
until creamy and smooth.  Pour melted chocolate into a large bowl.  Add
butter and beat with  electric mixer at medium speed until thoroughly
combined. Add the  sugar, eggs and vanilla. Beat on medium speed until
well blended.  Scrape down sides of bowl.  Add the flour, baking soda
and the three types of chocolate chips.  Mix at low speed just until
combined. Chips should be distributed  equally throughout the dough.
Roll a heaping tablespoon of dough into a ball, about 1 1/2 inches in
diameter.  Place dough balls onto paper-lined pans, 2 inches apart.
With the palm of your hand, flatten each ball to 1/2 inch thickness.
Bake for 10-12 minutes.  Transfer cookies with a spatula to a cool,
flat surface.  Recipe By     :  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 91
Calories From Fat: 48
Total Fat: 5.7g
Cholesterol: 15.7mg
Sodium: 27.7mg
Potassium: 12.7mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: <1g
Protein: 1.4g


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