0
(0)
CATEGORY CUISINE TAG YIELD
Meats Bar-b-q, Meats 1 Servings

INGREDIENTS

Waldine Van Geffen
VGHC42A
1 1/4 c Ketchup
3/4 c Water
1/4 c Honey
2 T Worcestershire Sauce
4 t Lemon Juice
6 lb Back Ribs, Cut in small
serving pieces
1 Onion
1/2 t Salt
1/2 t Pepper

INSTRUCTIONS

Mix all ingredients except ribs. Cook for 10 minutes, stirring
occasionally. Prepare a charcoal grill, and cook ribs for one hour
over medium-hot coals, turning occasionally. Brush ribs with sauce.
Turn and cook for 20 minutes or longer until done. Source: Recipes
from the Birthplace of Bill Clinton, Wanda Powell. (wrv)  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8394
Calories From Fat: 5176
Total Fat: 586.5g
Cholesterol: 2286.1mg
Sodium: 7408.2mg
Potassium: 8133mg
Carbohydrates: 160.5g
Fiber: 2.6g
Sugar: 144.8g
Protein: 632.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?