We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The rule is a positive command that we should treat others as we would wish them to treat us. The negative form is well known in Jewish literature and in pagan literature… Jesus is, therefore, not saying something new here, but it is significant that He stresses the positive form of the rule. The negative form is merely a rule of prudence: do not hurt other people lest they retaliate. The positive form is not prudential but absolute: this is how you are to treat others (positively), regardless of how they treat you. Jesus thus goes beyond the negative form, citing the rarer and more demanding form (I. Howard Marshall).

Other Authors

Though we are all Christians together, we are all different, and the problems and the difficulties, the perplexities and the trials that we are likely to meet are in a large measure determined by the difference of temperament and of type. We are all in the same fight, of course, as we share the same common salvation, and have the same common central need. But the manifestations of the trouble vary from case to case and from person to person. There is nothing more futile, when dealing with [a] condition, than to act on the assumption that all Christians are identical in every respect. They are not, and they are not even meant to be.

Martyn Lloyd-Jones

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sweet-sour Pork Chops And Sweet Potatoes

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Meats	6	Servings

INGREDIENTS

1	T	Salad Oil
2	lb	Pork Chops
3	T	Brown Sugar
2	T	Cider Vinegar
2	t	Salt
1/2	t	Cinnamon
1		Sweet Potatoes, 17-18 ounces
2	t	Cornstarch

INSTRUCTIONS

About one hour before serving: In 12 inch skillet over medium-high
heat, in hot oil, cook porkchops until browned on both sides, Stir in
sugar,vinegar,salt and cinnamon and 1 cup water. Reduce heat to low;
cover and cook 40 minutes or until pork chops are fork tender. Add
sweet potatoes; cover and cook 5 minutes longer. Meanwhile. in cup,
blend cornstarch with 1 tablespoon water until smooth. Take out pork
chops and keep warm. Increase heat to medium; gradually stir in
cornstarch mix into skillet liquid and cook, stirring constantly
,until mixture is thick. Serve at once with a green salad. Out of
Womens Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

A Message from our Provider:

“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 244 Calories From Fat: 67 Total Fat: 7.5g Cholesterol: 99.8mg Sodium: 851.5mg Potassium: 599mg Carbohydrates: 7.8g Fiber: <1g Sugar: 6.7g Protein: 33.9g