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CATEGORY CUISINE TAG YIELD
Seafood Seafood 6 Servings

INGREDIENTS

5 T Olive oil
2 T Minced fresh ginger
2 Cloves garlic, minced
2 t Minced fresh rosemary
12 Thin slices Prosciutto hanm
cut in half lengthwise
2 t Minced lemon thyme
72 Sheets Athens or Apollo
fillo dough
5 T Vodka
2 1/4 c Butter, softened
1/2 t Ground black pepper
24 Jumbo sweetwater prawns
peeled and deveined jumbo
shrimp may be substituted

INSTRUCTIONS

In large mixing bowl, combine oil, ginger, garlic, rosemary, thyme,
vodka and pepper. Add prawns, toss to coat with marinade. Cover and
refrigerate for 3 hours. Remove prawns from marinade and wrap each in
Prosciutto. Butter and layer 3 sheets of fillo per prawn. Cut
widthwise into I " wide strips. Wrap fillo around prawns to form
natural shape of prawn. Brush outside with butter and refrigerate for
one hour. Place fillo-wrapped prawns on cookie sheet and bake in
preheated 400"F oven for 8 to 12 minutes or until golden brown.  Serves
6  Recipe by: Lisa  Posted to MC-Recipe Digest by MeLizaJane
<MeLizaJane@aol.com> on Apr  28, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 745
Calories From Fat: 707
Total Fat: 80.4g
Cholesterol: 190.6mg
Sodium: 44.2mg
Potassium: 43.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.7g


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