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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Swiss Vegetables 4 Servings

INGREDIENTS

1 10" pie crust
1 t Butter or margerine
1 1/2 c Chopped onion
1/4 lb Mushrooms, sliced or minced
1/2 t Salt
Black pepper
Pinch of thyme
1/2 t Dry mustard
4 Eggs, or 2 whole eggs plus
2 egg whites
1 1/2 c Milk, can be lowfat
2 T Flour
1 1/2 c Packed grated Swiss cheese
Paprika

INSTRUCTIONS

Preheat oven to 375F. 2. Melt the butter in a small pan. Add onions,
and saute over medium heat for a few minutes.  When they begin to
soften, add mushrooms, salt, pepper, thyme, and mustard.  Saute about
5 minutes more and remove from heat. 3. Combine eggs, milk, and flour
in a blender or food processor, and beat well. 4. Spread the grated
cheese over the bottom of the unbaked crust, and spread the
onion-mushroom mixture on top. Pour in the custard, and sprinkle top
with paprika. 5. Bake for 35-45 minutes, or until solid in the  center.
Serve hot, warm, or at room temperature. ~--  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 507
Calories From Fat: 254
Total Fat: 28.6g
Cholesterol: 235.2mg
Sodium: 726.2mg
Potassium: 486.5mg
Carbohydrates: 35.2g
Fiber: 2.7g
Sugar: 9.8g
Protein: 27.6g


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