| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Swiss | Fish, Main dishes, Sandwiches | 6 | Servings |
INGREDIENTS
| 6 1/2 | oz | Tuna, drained & flaked |
| 1/2 | c | Shredded swiss cheese |
| 1/2 | c | Finely chopped celery |
| 2 | T | Finely chopped onion |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Sour cream |
| 1 | ds | Pepper |
| 12 | Rye bread | |
| Butter or margarine | ||
| softened |
INSTRUCTIONS
Combine tuna, cheese, celery, onion, mayonnaise, sour cream and pepper, stirring well. Spread mix on 6 slices bread, top with remaining bread slices. Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 237
Calories From Fat: 207
Total Fat: 23.6g
Cholesterol: 58.3mg
Sodium: 108.6mg
Potassium: 58.5mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: 1.4g
Protein: 3.5g