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Seafood Niger Toohot09 4 Servings

INGREDIENTS

1 T Olive oil
1/2 Onion, diced
2 T Grated fresh ginger
1/4 c White vinegar
1 c Adobo or barbecue sauce
2 T Brown sugar
1/2 t Freshly-ground black pepper
2 lb Swordfish steaks – cut 1
1/2" thick
Olive oil, for brushing fish
Coarse salt, to taste
Freshly-ground black pepper
to taste

INSTRUCTIONS

Heat the oil in a skillet over medium-low heat. Saute the onions until
soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to
release the aromas. Add the vinegar and simmer to reduce by half. Add
barbecue sauce, brown sugar and pepper and simmer, stirring
occasionally, until sauce thickens, about 15 minutes. Place the sauce
in a blender and puree. Heat a grill. Brush swordfish steaks with
olive oil and sprinkle with salt and pepper. Grill fish about 7
minutes, brushing with ginger barbecue sauce. Turn, brush with
barbecue sauce and grill another 3 minutes, or until cooked through.
This recipe yields 4 to 6 servings.  Recipe Source: TOO HOT TAMALES
with Susan Feniger and Mary Sue  Milliken From the TV FOOD NETWORK -
(Show # TH-6332 broadcast  01-16-1997) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  01-27-1997  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 75.8mg
Potassium: 62.9mg
Carbohydrates: 9.7g
Fiber: <1g
Sugar: 7.3g
Protein: <1g


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