Sybil Carter’s Potato-peanut Butter Candy

INGREDIENTS

INSTRUCTIONS

~ boiled and drained  Mix sifted sugar into mashed potatoes, a little
at a time, by hand; do not use electric mixer. Sprinkle waxed paper
with additional confectioners' sugar; take ball of sugar-potato
mixture, about the size of a baseball, roll out as for pastry, and
spread with crunchy peanut butter. Roll over and over like jelly  roll;
makes enough for two rolls, each about a foot long. Wrap in  Saran or
foil and chill well. Slice into 1/2" thick rounds.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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