Syrup Pudding With A Hot Banana Cream Sauce

A Definition of Legalism: 1. Using the Mosaic covenant as though it is the covenant between you and God. 2. Attempting to be justified by one’s own works. 3. Attempting to be sanctified by one's own works. 4. Suggesting that our worth or worthlessness, our self-esteem and self-satisfaction or lack thereof, rest on our own works. 5. Any attempt to please God judicially, or any supposition that our sin as believers has resulted in his judicial displeasure. 6. Teaching that we conform ourselves to our judicial standing in Christ (righteous and perfect) by our own works. 7. Attempting to attain godliness by a systematic change of behavior. 8. Obedience that does not spring from a renewed heart. As of an unbeliever who has no renewed heart. As of a believer who has a renewed heart but whose righteous behavior does not spring therefrom. 9. Any supposition that externally righteous acts have any value on their own, even as conduct that prepares the way for either. 10. Suggesting that faith is irrelevant in the accomplishment of some (or all) good works. 11. Trying to be justified by works that are created and inspired by the Holy Spirit. 12. Attempting to gain assurance of salvation solely or primarily on the basis of the sign of outward works.

Bill Baldwin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits		Chefs, Surprise	1	Servings

INGREDIENTS

4	T	Golden syrup
2	oz	Butter
4	oz	Self-raising flour
2		Eggs
4	oz	Brown sugar
3	T	Milk
1/2	pt	Double cream
3		Bananas
1		Kiwi fruit

INSTRUCTIONS

Warm the cream in a saucepan. Put the butter in a bowl and cream until
soft. Add the brown sugar to the butter and cream together. Put the
bananas into a blender and liquidize until soft. Pour them into the
cream, bring to the boil and simmer until required.  Slowly add the egg
to the butter and brown sugar, beating hard and  fast. Add the flour,
then a little more egg, then more flour and so  on until all the flour
and egg is amalgamated. Add the milk until the  mixture is a soft
dropping consistency.  Put the syrup into a medium-sized Pyrex bowl.
Pour the batter mixture  on to the syrup and place in a microwave for
4-5 minutes on full  power. If you don't have a microwave, place the
bowl in a pan of  boiling water for 2 1/2 hours, topping up with water
as necessary -  don't let it dry out and burn.  Serve the pudding with
the warm banana cream sauce.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1374 Calories From Fat: 512 Total Fat: 58g Cholesterol: 497.6mg Sodium: 207.8mg Potassium: 1917.7mg Carbohydrates: 208.4g Fiber: 11.9g Sugar: 164.2g Protein: 19.6g