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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Fruits Chefs, Surprise 1 Servings

INGREDIENTS

4 T Golden syrup
2 oz Butter
4 oz Self-raising flour
2 Eggs
4 oz Brown sugar
3 T Milk
1/2 pt Double cream
3 Bananas
1 Kiwi fruit

INSTRUCTIONS

Warm the cream in a saucepan. Put the butter in a bowl and cream until
soft. Add the brown sugar to the butter and cream together. Put the
bananas into a blender and liquidize until soft. Pour them into the
cream, bring to the boil and simmer until required.  Slowly add the egg
to the butter and brown sugar, beating hard and  fast. Add the flour,
then a little more egg, then more flour and so  on until all the flour
and egg is amalgamated. Add the milk until the  mixture is a soft
dropping consistency.  Put the syrup into a medium-sized Pyrex bowl.
Pour the batter mixture  on to the syrup and place in a microwave for
4-5 minutes on full  power. If you don't have a microwave, place the
bowl in a pan of  boiling water for 2 1/2 hours, topping up with water
as necessary -  don't let it dry out and burn.  Serve the pudding with
the warm banana cream sauce.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1374
Calories From Fat: 512
Total Fat: 58g
Cholesterol: 497.6mg
Sodium: 207.8mg
Potassium: 1917.7mg
Carbohydrates: 208.4g
Fiber: 11.9g
Sugar: 164.2g
Protein: 19.6g


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