CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood, Eggs | Polish | Fish, Holiday, Polish, Usenet | 4 | Servings |
INGREDIENTS
2 | Carrots | |
2 | Stalks celery | |
1 | Onion, quartered | |
10 | Peppercorns | |
1 | Bay leaf | |
2 | t | Salt |
Water | ||
1 | Fish, dressed | |
perch sole pike | ||
or similar white fish | ||
1/4 | c | Butter |
1 | T | Dill or parsley |
fresh chopped | ||
3/4 | t | Salt |
1/4 | t | Pepper |
1/4 | c | Lemon juice |
6 | Eggs, hard-cooked | |
finely chopped |
INSTRUCTIONS
Combine fish, vegetables, dry seasonings and enough water to cover in a saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt and pepper. Cook 5 minutes, stirring frequently. When the fish is cooked, set it on a warm platter and then spoon the topping over the fish. Serve with rice or potatoes. NOTES Pike Polish style -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. : Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK. : Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 271
Calories From Fat: 185
Total Fat: 20.8g
Cholesterol: 348.7mg
Sodium: 1753.6mg
Potassium: 364.1mg
Carbohydrates: 9.6g
Fiber: 2.1g
Sugar: 5g
Protein: 11.8g