Szechaun Pepper Steak (hua Jiu Ngau Yuk)

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Steak	1	Servings

INGREDIENTS

2	lb	Beef tenderloin slice 1/4"
		thick
4	T	Ginger, minced
3	T	Soy sauce
3	T	Hoisin sauce
2	T	Worcestershire sauce
2	T	Szechuan pepper ground
		Peanut oil
1	c	Green pepper, in bite size
		pieces
1	c	Red pepper, in bite size
		pieces

INSTRUCTIONS

Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan
pepper. Pour over beef. Marinate in for 3 hours at room temperature or
overnight in the refrigerator. Heat wok. Add peanut oil and beef
medallions, stir fry 3-4 minutes until lightly browned. Add peppers,
stir fry 1 minute.  Formatted & Busted by RecipeLu
<recipelu@recipelu.com> Posted to  recipelu-digest Volume 01 Number 225
by RecipeLu  <recipelu@geocities.com> on Nov 08, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 861 Calories From Fat: 16 Total Fat: 1.8g Cholesterol: 1.4mg Sodium: 2787.4mg Potassium: 523.8mg Carbohydrates: 207g Fiber: 2.4g Sugar: 119.6g Protein: 4.5g