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CATEGORY CUISINE TAG YIELD
June 1993 1 Servings

INGREDIENTS

3 T Salt
1 1/4 t Szechuan peppercorns
sometimes called
wild pepper

INSTRUCTIONS

Combine salt and peppercorns in heavy small skillet over low heat.
Cook until aromatic and salt begins to color, stirring occasionally,
about 10 minutes. Grind in mortar with pestle or in spice grinder.
(Can be prepared 1 week ahead. Store in airtight container.)  Makes
about 3 tablespoons.  Bon Appetit June 1993  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 20929.3mg
Potassium: 4.3mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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