| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| June 1993 | 1 | Servings | ||
INGREDIENTS
| 4 | lb | Country-style spareribs, cut |
| into individual | ||
| ribs | ||
| 1 1/2 | T | Szechuan Salt-Pepper |
| 2 | T | Minced peeled fresh ginger |
| 3 | Garlic cloves, minced | |
| 2 | T | Oriental sesame oil |
| 3/4 | c | Hoisin sauce |
| 3/4 | c | Plum sauce |
| Fresh cilantro sprigs |
INSTRUCTIONS
Line large baking pan with foil. Place ribs in pan. Combine salt-pepper, ginger and garlic in small bowl. Rub into ribs. Drizzle with sesame oil and rub into ribs. Cover and refrigerate overnight. Preheat oven to 350F. Uncover ribs and roast 45 minutes, turning once and basting occasionally with drippings. Combine hoisin and plum sauce. Brush liberally over ribs, covering all sides and using all of glaze. Continue roasting until ribs are tender and glazed, about 20 minutes longer. Transfer ribs to platter. Garnish with cilantro and serve. Serves 4. Bon Appetit June 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 854
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 5.8mg
Sodium: 4335.6mg
Potassium: 895.2mg
Carbohydrates: 184.9g
Fiber: 7.4g
Sugar: 52.5g
Protein: 8.7g