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Main dish 3 Servings

INGREDIENTS

1 lb Medium-size raw shrimp
shelled and deveined
1 T Dry sherry
3 T Salad oil
3 Cloves garlic, minced
1 1/2 T Minced fresh ginger
1/4 t Crushed red pepper
2 Stalks celery, cut in
1/2 Inch thick slices
1/2 c Sliced bamboo shoots
2 Whole green onions, thinly
sliced
Cooking sauce –
1/4 c Vinegar
2 T Soy sauce
5 t Sugar
2 t Cornstarch

INSTRUCTIONS

Toss shrimp with sherry.  Prepare cooking sauce by combining all
ingredients and set aside.  Heat a wok or wide frying pan over high
heat. When pan is hot, add 1 1/2 T of the oil. When oil begins to
heat, add garlic, ginger and red pepper.  Stir once, add shrimp and
stir-fry until they turn pink (about 3 minutes). Remove from pan.  Heat
the remaining 1 1/2 T oil.  Add celery and bamboo shoots and  stir-fry
for one minute. Stir cooking sauce, then add to pan along  with shrimp
and green onion. Cook, stirring, until sauce bubbles and  thickens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 188
Calories From Fat: 125
Total Fat: 14.2g
Cholesterol: 0mg
Sodium: 361.7mg
Potassium: 102.8mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 7.9g
Protein: 1.4g


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