0
(0)
CATEGORY CUISINE TAG YIELD
Meats Chicken, Posted 4 Servings

INGREDIENTS

3/4 lb Boneless Skinless Chicken
Breast Halves
1/2 c Pace Picante Sauce
2 T Light Soy Sauce
1 T Cornstarch
2 t Fresh Ginger, Shredded
1 1/2 t Sugar
2 T Oil
3 Cloves Garlic, Minced
1 Red Bell Pepper, Cut Into
Strips
4 oz Pea Pods, Diagonally Halved
1 c Green Onion, Diagonally
Sliced

INSTRUCTIONS

Cut chicken into strips. Combine pace sauce, soy sauce, cornstarch,
ginger and sugar in small bowl; reserve. Heat 1 tbsp oil in large
skillet over medium high heat. Add chicken and garlic; stir fry 2 to  3
minutes or until chicken is cooked through. Remove chicken from
skillet and reserve. Add remaining tbsp oil to skillet. Add bell
pepper and pea pods; stir-fry 3 minutes or until vegetables are
tender. Stir sauce mixture and add to skillet with green onions and
reserved chicken. Cook and stir 1 minute or until sauce thickens.
Serve with rice, if desired.  Recipe by: Pace newsletter spring 93
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net>
on Mar 16, 1998

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 330
Calories From Fat: 111
Total Fat: 12.4g
Cholesterol: 73.1mg
Sodium: 652.4mg
Potassium: 595.3mg
Carbohydrates: 12.7g
Fiber: 2.7g
Sugar: 5g
Protein: 41g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?