Tabbouleh With Grilled Fillet Of Cod

Self-pity is a powerful, negative attitude that gives rise to many, many excuses for sin. People fall into Satan’s trap of giving themselves “permission” to sin to compensate for the difficulties and trials they’ve had to bear. Self-pity is a direct rejection of God’s control. It is saying, “I don’t like what you’ve done in my life, and I absolutely will not be content! I can’t change it, so I’ll just be angry and miserable.”

John Younts

CATEGORY	CUISINE	TAG	YIELD
Fruits		Food networ, Food7	4	Servings

INGREDIENTS

225	g	Couscous, 1/2 lb
3		Ripe tomatoes
1		Red onion
50	g	Raisins, 2 oz
		A bunch of fresh coriander
2		Oranges, Juice of
1		Grapefruit, Juice of
2		Lemons, Juice of
		Olive oil
50	g	Dried apricots, 2oz
450	g	Cod fillet, 1.5lb
		Fresh thyme
1	T	Breadcrumbs
		Salt and pepper

INSTRUCTIONS

Soak the couscous in water.  Dice the tomatoes and red onion and mix
together with the raisins,  apricots, coriander, salt and pepper and
olive oil. Add the juices of  the fruit and leave to marinade for one
hour.  Combine the couscous and the above salad.  Cut the cod into 4
pieces. Sprinkle the cod with fresh thyme, the  breadcrumbs and season
with salt and pepper and olive oil.  Place on a tray and grill for
about 3 minutes. Serve the cod on the  bed of couscous.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Have you kept your promise to God?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 532 Calories From Fat: 270 Total Fat: 30.1g Cholesterol: 65.3mg Sodium: 879.3mg Potassium: 1010.2mg Carbohydrates: 42.9g Fiber: 5.3g Sugar: 19.9g Protein: 25.4g