Tagliatelle With Raw Tomato Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Kitchen, Umbrian | 1 | Servings | |
INGREDIENTS
| 300 | g | Dried egg tagliatelle |
| 6 | Ripe tomatoes, peeled | |
| 1 | Basil | |
| 2 | Cloves garlic | |
| Salt and pepper | ||
| Extra virgin olive oil |
INSTRUCTIONS
Put 5 litres of water on to boil. Seed and dice the tomatoes, put into a bowl and season generously. Chop the garlic and then add a large slug of oil, rip the basil leaves and add the tomatoes. Salt the water and boil the pasta until still quite al dente. Drain quickly, reserving a jug of water. Return to the pan and add the raw tomato mix. Toss thoroughly and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 649.7mg
Potassium: 876.8mg
Carbohydrates: 20.1g
Fiber: 4.7g
Sugar: 10.9g
Protein: 3.9g