| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | Boneless leg of lamb | |
| 1/2 | c | Shoyu, soy sauce save 3 |
| Tbsp for basting | ||
| 4 | Cloves garlic, sliced | |
| 2 | T | Brown sugar |
| 2 | T | Honey |
| 1 | t | Salt |
| 1/2 | t | Chili powder |
| 1 | T | Cumin |
INSTRUCTIONS
Open boneless leg of lamb up. If you see a thick portion, be sure to make some cuts into it. Now you are ready to mix the marinade. In a bowl large enough to hold the marinade, mix all the ingredients, then pour over the boneless leg of lamb. Save about 3 tablespoons of shoyu to baste as you cook on the B.B.Q. Marinate for about 4 - 6 hours. You can place the boneless of lamb in a ziploc bag to marinate, or leave it in a bowl. To BBQ: Place meat, skin side up, over hot coals. Cook for about 30 minutes until well browned, then turn and cook skin side for 20 to 30 minutes. Place a loose hood of aluminum foil over the meat while the second side cooks. To BROIL: Place meat and marinade in a shallow roasting pan (not on a rack) meaty side up. Broil each side 6 to 8 inches from the heat for 20 to 30 minutes. Place sliced meat on serving platter. Bring remaining marinade and pan drippings to a boil; pour over sliced meat. Posted to Recipe Archive - 06 Oct 96 submitted by: musubi@hula.net Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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Nutrition (calculated from recipe ingredients)
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Calories: 2100
Calories From Fat: 1117
Total Fat: 124g
Cholesterol: 607.8mg
Sodium: 2886.2mg
Potassium: 2608.4mg
Carbohydrates: 68.9g
Fiber: 1.4g
Sugar: 61.5g
Protein: 170.7g