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Tamarind-chipotle Glaze

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CATEGORY CUISINE TAG YIELD
Asian Condiments, Tamarind 1 Servings

INGREDIENTS

2 Chipotle chiles, canned or
dried if dried soak in
1/2 Up hot water to soften
1/4 c Distilled white vinegar
1/4 c Dark brown sugar, packed
1/4 c Granulated Sugar
1 1/4 c Tamarind Puree
1/4 c Molasses
1/4 c Soy Sauce
2 T Tomato Paste

INSTRUCTIONS

Drain & finely chop the chiles. For a mild sauce remove the seeds;  for
a hotter sauce leave them in. 2. Combine the chipotles, vinegar &  the
sugars in a nonreactive heavy saucepan & boil until reduced by  half,
about 5 minutes. Whisk in all of the remaining ingredients.  Simmer,
uncovered, until thick & syrupy, about 10 minutes. Correct  seasonings,
adding salt & pepper to taste. Recipe By     : MIami  Spice Cookbook
Posted to FOODWINE Digest 23 November 96  Date:    Sat, 23 Nov 1996
21:22:15 -0500  From:    Randee Fried <Noellekk@AOL.COM>  NOTES :
Tamarind is a tropical seedpod with pulp that tastes like a  cross
between prunes & lime juice. You've probably tasted it even if  you
don't  realize it: Tamarind is the key flavoring in Worcestershire
sauce &  Pickapeppa sauce. Fresh tamarind can be found at specialty
produce &  Hispanic  markets. Both Hispanic & Asian markets sell gummy
balls of peeled  tamarind  pulp, which can be turned into puree.
Chipotle chiles are smoked  jalapenos.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 895
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2453.1mg
Potassium: 1899.1mg
Carbohydrates: 228.3g
Fiber: 3.4g
Sugar: 194.9g
Protein: 5.1g


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