We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We are burdened with this corruptible body; but knowing that the cause of this burdensomeness is not the nature and substance of the body, but its corruption, we do not desire to be deprived of the body, but to be clothed with its immortality… If Adam had not sinned, he would not have been divested of his body, but would have been clothed upon (superinvested) with immortality and incorruption, that his mortal (body) might have been absorbed by life; that is, that he might have passed from his natural body to the spiritual body.
Augustine

Tangerine Peel Marinade For Roast Chickn

0
(0)
CATEGORY CUISINE TAG YIELD
Chinese Sauce 4 Servings

INGREDIENTS

1 Piece tangerine peel
1 Clove garlic
1 1/2 c Stock
1/2 c Soy sauce
1 T Sugar
1 t Salt
1 ds Pepper
3 Sesame oil, more or less

INSTRUCTIONS

Soak tangerine peel; then mince, along with garlic clove. Place in a
deep bowl. Heat stock and add with remaining ingredients, blending
well. Add chicken; let stand 2 hours, turning occasionally. Drain,
reserving marinade for basting. Then roast.  From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 140
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 5.6mg
Sodium: 2377.7mg
Potassium: 345.1mg
Carbohydrates: 25g
Fiber: 1.2g
Sugar: 16.9g
Protein: 4.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?