Tarragon And Chicken Pasta

The weaknesses we see in the people of the Bible are the very weaknesses we ought to recognize in ourselves. Like Eve, who ate the forbidden fruit, we are vulnerable to temptation when we act on our own. Like Abraham, who lied about his wife to save his neck, we are vulnerable to temptation when we are scared. Like David, who slept with Bathsheba while his men were off to war, we are vulnerable to temptation when we are idle. Like Elijah, who wanted God to end his life, we are vulnerable to temptation when we are exhausted. Like Peter, who denied his Lord even after he promised to die for him, we are vulnerable to temptation when we are overconfident. In other words, we are vulnerable to temptation practically all the time.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Jaw, Low-fat, Main dish, Pasta, Poultry	4	Servings

INGREDIENTS

1 1/2	c	Uncooked mostaccioli pasta
2	c	Sliced mushrooms
1	c	Broccoli flowerets
2		Carrots, thinly sliced
1	c	Skim milk
1	T	Cornstarch
2	t	Chopped fresh or 1/2 teas
		Dried tarragon leaves
1/4	t	Salt
1		Clove garlic, finely chopped
2	c	Shredded spinach
1 1/2	c	Cut-up cooked chicken or
		Turkey
1/2	c	Shredded reduced-fat swiss
		Cheese
1 1/2		art saucepan. Cook over medium heat, stirring constantly

INSTRUCTIONS

Cook pasta as directed on package in 3-quart saucepan, adding
mushrooms, broccoli and carrots the last 4 minutes of cooking. While
pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in
until mixture thickens and boils. Stir in remaining ingredients until
cheese is melted and spinach is wilted. Drain pasta mixture; toss  with
sauce.  From "20 Minute Meals" typed by jessann :)  Posted to
MM-Recipes Digest V4 #123 by Jessica Wildes  <jessann@texas.net> on May
03, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 249 Calories From Fat: 115 Total Fat: 13.1g Cholesterol: 38.8mg Sodium: 1120.5mg Potassium: 440.2mg Carbohydrates: 11.4g Fiber: 1.2g Sugar: 6g Protein: 21.7g