Tarragon-mustard Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Dips | 4 | Servings | |
INGREDIENTS
| 1 | T | Fresh Tarragon, Chopped OR |
| 1 | t | Dried Tarragon, Crushed |
| 1 | T | White Wine Vinegar |
| 1 | T | Dijon Mustard |
| 1/4 | t | Salt |
| 1/4 | t | Black Pepper |
| 1 | c | Mayonnaise |
| 1/2 | c | Sour Cream |
INSTRUCTIONS
Mix the tarragon and vinegar together and blend in the mustard. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream. Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 293
Calories From Fat: 225
Total Fat: 25.6g
Cholesterol: 30.2mg
Sodium: 634.1mg
Potassium: 104.5mg
Carbohydrates: 16.2g
Fiber: <1g
Sugar: 4.8g
Protein: 1.7g