| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Stuffings | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Ground carrots |
| 3/4 | c | Ground onions |
| 1/2 | c | Chopped celery |
| 2 | c | Soft bread crumbs |
| 1/4 | c | Melted butter |
| 1 | t | Salt |
| 2 | T | Lemon juice |
INSTRUCTIONS
Mix all ingredients well. Use as stuffing for any large fish or with fish steaks. This dressing is especially good with salmon. Marlene C. Dryer, Bloomington, Ind. Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 1358
Calories From Fat: 510
Total Fat: 58g
Cholesterol: 122mg
Sodium: 4022.9mg
Potassium: 1064.1mg
Carbohydrates: 178.5g
Fiber: 15.1g
Sugar: 24.3g
Protein: 31.9g