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    • Tartlet Of Roma Tomatoes

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy Greek Food networ, Food4 1 Servings

    INGREDIENTS

    3 Ripe Roma tomatoes
    1 Shallot, chopped
    1 t Tapenade, Greek olive
    puree
    1 T Balsamic vinaigrette
    1 Shee puff pastry, rolled out
    thinly
    4 Mozzarella cheese
    Basil to garnish

    INSTRUCTIONS

    Cook the pastry base until golden brown and then spread on the
tapenade.  Slice the tomatoes and lay on top of the tapenade. Sprinkle
on the  shallot and lastly lay on the mozzarella.  Cook in a hot oven
until the tomatoes are soft. Serve with the  vinaigrette and garnish
with basil.  DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All
rights  reserved.  Carlton Food Network http://www.cfn.co.uk/
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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 84
    Calories From Fat: 12
    Total Fat: 1.5g
    Cholesterol: 0mg
    Sodium: 27.4mg
    Potassium: 946.8mg
    Carbohydrates: 17.2g
    Fiber: 13.6g
    Sugar: <1g
    Protein: 8.3g


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