Tempura Batter For Vegetb

God has hidden every precious thing in such a way that it is a reward to the diligent, a prize to the earnest, but a disappointment to the slothful soul. All nature is arrayed against the lounger and the idler. The nut is hidden in its thorny case; the pearl is buried beneath the ocean waves; the gold is imprisoned in the rocky bosom of the mountains; the gem is found only after you crush the rock which encloses it; the very soil gives its harvest as a reward to the laboring farmer. So truth and God must be earnestly sought.

A.B. Simpson

CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

1 1/2	c	WATER, WARM
2 1/2	qt	WATER, ICE
5 1/2	oz	EGG MIX #3 CYL
2 3/4	lb	FLOUR GEN PURPOSE 10LB
1 1/2	oz	BAKING POWDER
2	oz	SALT TABLE 5LB

INSTRUCTIONS

SIFT TOGETHER FLOUR, BAKING POWDER AND SALT INTO MIXER BOWL. ADD  WATER
TO BEATEN EGGS. ADD EGG MIXTURE TO DRY INGREDIENTS; WHIP AT  HIGH SPEED
UNTIL SMOOTH. BATTER MAY BE USED FOR TEMPURA FRIED SHRIMP  (RECIPE NO.
L0137-1) AND TMEPURA FRIED ONION RINGS (RECIPE NO.  Q03502.)  NOTE:
FOLLOW STEP 1. IN STEP 2, SEPARATE EGGS. BEAT EGG YOLKS.  REDUCE ICE
WATER TO 8 1/2 CUPS. ADD HALF OF ICE WATER (4 1/2 CUPS) TO  BEATEN EGG
YOLKS. OMIT STEP 3. ADD EGG YOLK MIXTURE TO DRY  INGREDIENTS BEATING AT
LOW SPEED UNTIL BLENDED. ADD REMAINING WATER;  WHIP AT HIGH SPEED UNTIL
SMOOTH. WHIP EGG WHITES UNTIL STIFF BUT NOT  DRY. FOLD INTO BATTER. SEE
TEMPURA FRIED VEGETABLESS (RECIPE NO.  Q08600).  Recipe Number: D05201
SERVING SIZE: 2 TABLESPO  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 11 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 267.4mg Potassium: 41.9mg Carbohydrates: 2.9g Fiber: <1g Sugar: 2.8g Protein: <1g