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Tender Grilled Tri-tip

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CATEGORY CUISINE TAG YIELD
Meats Dish, Main 1 Servings

INGREDIENTS

2 3 lbs tri tip roast
1 Lipton onion soup mix, beefy
flavor is best
1/4 c Water
3 4 tbls soy sauce
Pepper, generous amounts
Garlic powder, generous
amounts

INSTRUCTIONS

In a sealable bag place all ingredients. Allow roast to marinate for
approximately 1.5 hours or longer. Place on grill, fat side down.
Grill first side 8 minutes, turn and baste. Grill another 8 minutes.
Slice roast into 1-2" thick slices. They will be rare, place back on
grill for another 30 seconds or so each side. Place on warmed plate.
This is the most tender tri tip I have ever tasted. It prompts me to
use my propane grill in the middle of winter because it just doesn't
do the same under the broiler!!  Posted to MM-Recipes Digest  by Julie
Bertholf & Simon Wood  <jewel1@ix.netcom.com> on Sep 06, 1998

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2575
Calories From Fat: 1902
Total Fat: 210.8g
Cholesterol: 636mg
Sodium: 390.8mg
Potassium: 1377.6mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 157.4g


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