| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Texan | Appetizers, Beans, Salad | 8 | Servings |
INGREDIENTS
| 4 1/4 | oz | Blackeyed peas, cooked |
| Drained | ||
| 2 1/8 | T | Jalapeno, finely chopped |
| 1/2 | c | Italian salad dressing |
| 1/2 | oz | Pimiento, diced |
| 1/2 | c | Green chiles, diced |
| Drained | ||
| 2 1/8 | T | Onion, diced |
| 3/4 | t | Garlic, finely chopped |
| 1/4 | c | Green onion, finely |
| Chopped | ||
| 3/4 | Salt, to taste | |
| 3/4 | Tobasco sauce, to taste |
INSTRUCTIONS
Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer. Posted to EAT-L Digest - 15 June 96 Date: Sun, 16 Jun 1996 18:05:47 -0500 From: Thomas Vath <tgvath@AIRMAIL.NET> Recipe By : "The Big Texan Steak Ranch" Amarillo, Texas
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Nutrition (calculated from recipe ingredients)
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Calories: 25
Calories From Fat: 9
Total Fat: 1g
Cholesterol: <1mg
Sodium: 9.7mg
Potassium: 76.8mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: <1g
Protein: <1g