Texas Pancakes With Lonesome Red
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 4 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | T | Sugar |
| 2 | c | Flour |
| 2 | c | Milk |
| 2 | T | Melted butter |
| Ligonberries | ||
| 1/2 | c | Beer |
| 1/2 | c | Lonesome Red Bloody Mary |
| Mix. |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Tue, 9 Jul 1996 18:35:44 -0700 Beat eggs and sugar. Sift flour and add to mixture. Add milk and mix well. Last, add melted butter, beer and Lonesome Red Bloody Mary Mix. Sprinkle batter very thin on a hot greased skillet, turn with spatula. This is a nice crisp, spicy pancake. The beer makes them tender. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 400
Calories From Fat: 99
Total Fat: 11.2g
Cholesterol: 118mg
Sodium: 96.1mg
Potassium: 282mg
Carbohydrates: 57.9g
Fiber: 1.7g
Sugar: 9.6g
Protein: 13.8g