Texas Sheet Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes, Cyberealm, Desserts | 10 | Servings | |
INGREDIENTS
| 1 | c | BUTTER |
| 1 | c | WATER |
| 4 | T | COCOA PWDR |
| 2 | c | FLOUR |
| 2 | c | SUGAR |
| 1/2 | t | BAKING SODA |
| 2 | EGGS | |
| 1 | c | SOUR CREAM |
| 1/2 | c | BUTTER |
| 4 | T | MILK |
| 1 | c | NUTS, CHOPPED |
| 1 | BOX CONFEC.SUGAR, SIFTED | |
| 1 | t | VANILLA |
| 4 | T | COCOA |
INSTRUCTIONS
FOR THE CAKE: BATTER:BRING BUTTER,WATER,COCOA TO A BOIL.POUR INTO MIXTURE OF FLOUR,SUGAR,SALT,BAKING SODA. ADD EGGS AND SOUR CREAM,MIX. POUR INTO GREASED AND FLOURED 18 X 21" PAN (LG.COOKIE SHEET) BAKE 22 MIN.AT 350. FOR THE FROSTING: ABOUT 5 MIN.BEFORE CAKE IS DONE BRING BUTTER,COCOA,MILK TO A BOIL. STIR CONSTANTLY. POUR INTO SIFTED SUGAR, ADD VANILLA-BEAT UNTIL WELL MIXED ADD NUTS, POUR HOT FROSTING ONTO HOT CAKE, SPREAD & LET COOL. ENJOY & PIG OUT. From: Cindy Goslin, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 640
Calories From Fat: 357
Total Fat: 41g
Cholesterol: 122.9mg
Sodium: 104.7mg
Potassium: 222.5mg
Carbohydrates: 64.3g
Fiber: 2.9g
Sugar: 41.9g
Protein: 8.1g