CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Eggs, Grains, Dairy | Tex-Mex | Low-cal, Main dish, Vegetables | 5 | Servings |
INGREDIENTS
1/3 | c | Flour |
1 | t | Baking powder |
Beaten Egg White | ||
2 | T | Cooking Oil |
1 | c | Chopped Onion |
15 | oz | Can Garbanzo Beans, drained |
15 | oz | Can Tomato Sauce |
2 | t | Chili powder |
1 1/2 | t | Cornstarch |
1/3 | c | Yellow Cornmeal |
1/4 | t | Salt |
1/4 | c | Skim Milk |
3/4 | c | Water |
Clove Garlic, minced | ||
15 | oz | Can Red Kidney Beans, drained |
4 | oz | Can diced green chili pepper |
1/4 | t | Salt |
INSTRUCTIONS
In a med mixing bowl, stir together flour, cornmeal, baking powder, and 1/4 t salt; set aside. In a small bowl combine egg white, milk, and oil; set aside. In a 10" skillet combine the water, onion, and garlic. Bring to boiling; reduce heat. Cover and simmer 5 minutes or till tender. Stir in garbanzo beans, kidney beans, tomato sauce, drained green chili peppers, chili powder, and 1/4 t salt. In a small bowl stir together cornstarch and 1 T water. Stir into bean mixture. Cook and stir till slightly thickened and bubbly. Reduce heat. For dumplings, add milk mixture to cornmeal mixture; stir just until combined. Drop dumpling mixture from a Tablespoon to make 5 mounds atop bean mixture. Cover and simmer for 10-12 minutes or till a toothpick inserted in the center of a dumpling comes out clean. *************************************************************** Per serving: 313 calories, 13 g protein, 50 g carbohydrates, 8 g fat, 0 mg cholesterol, 1023 mg sodium, 839 mg potassium. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlofat3.zip Culled from the Better Homes & Gardens "Diet Recipe Card Library".
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Nutrition (calculated from recipe ingredients)
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Calories: 335
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: <1mg
Sodium: 1379mg
Potassium: 804.2mg
Carbohydrates: 56g
Fiber: 11.8g
Sugar: 7.4g
Protein: 13.2g