Tex-mex Casserole – We Love God!

Another reason [patience] is so hard to come by is that we often don’t like the way it comes. Romans 5:3 says, “Suffering produces endurance,” and James 1:3 says, “The testing of your faith produces steadfastness.” In both cases the product is patient endurance – the ability to remain under tremendous weight and pressure without succumbing. That which produces this is the difficult part: suffering, testing, trials. We would prefer an easier I way for the fruit to be produced, but this is God’s way (Robert Carver)!

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Tex-Mex	Chopmeat, Crs, Post, Totest	10	Servings

INGREDIENTS

2	lb	Ground beef
1		Chopped onion
1	t	Garlic powder
1		Cream of mushroom soup
1		Cream of chicken soup
2		8oz mild enchilada sauce
3/4	c	Milk
30		Crisp corn tortillas
		Broken
2	c	Shredded cheddar cheese

INSTRUCTIONS

Brown meat, onion and garlic until onion is tender; drain. Stir in
soup, sauce and milk.  Layer as follows:  Half the shells, meaat anad
cheese. Repeat layers. Bake 45 minutes or  until heated through at
350F. Let stand a few minutes before serving.  Taste of Home Ground
Beef Collection 1996 Edition Shared by Carolyn  Shaw 12-95  Posted to
MM-Recipes Digest V4 #9 by q591b4@ilos.net on Mar 10, 1999

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 414 Calories From Fat: 285 Total Fat: 31.4g Cholesterol: 99.7mg Sodium: 664mg Potassium: 343.7mg Carbohydrates: 6.8g Fiber: <1g Sugar: 2.2g Protein: 24.6g