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Tex-mex Fajitas

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Tex-Mex Shelf life, Shelf4 1 Servings

INGREDIENTS

1/2 lb Boneless skinless chicken
breasts cut into strips
1 Clove garlic, minced
1 Green or red pepper, cut
into strips
1/2 c Sliced red onion
1 c KRAFT Finely Shredded Colby
& Monterey
Jack Cheese
6 Flour tortillas, 6 inch
warmed
Taco Bell* Home Originals
Thick 'N Chunky
Salsa

INSTRUCTIONS

Taco Bell and Home Originals are trademarks owned and licensed by  Taco
Bell Corp.  Spray skillet with no stick cooking spray. Add chicken and
garlic;  cook and stir on medium-high heat 5 minutes. Add green pepper
and  onion; cook and stir 4 to 5 minutes or until chicken is cooked
through and vegetables are tender-crisp. Place 1/4 cup chicken  mixture
and 1/4 cup cheese on center of each tortilla; fold in half.  Serve
with salsa.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2617
Calories From Fat: 845
Total Fat: 95.7g
Cholesterol: 442.1mg
Sodium: 8516.9mg
Potassium: 3044.7mg
Carbohydrates: 184.1g
Fiber: 16.6g
Sugar: 20.6g
Protein: 250.7g


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