We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As Christian hedonist preachers we know that every listener longs for happiness. And we will never tell them to deny or repress that desire. Their problem is not that they want to be satisfied but that they are far too easily satisfied. We will instruct them how to glut their soul-hunger on the grace of God. We will paint God’s glory in lavish reds and yellows and blues, and hell we will paint with smoky shadows of gray and charcoal. We will labor to wean them off the milk of the word onto the rich fare of God’s grace and glory. We will bend all our effort, by the Holy Spirit, to persuade our people: 1. That “the reproach of Christ greater wealth than the treasures of Egypt” (Heb. 11:26). 2. That they can be happier in giving than receiving (Acts 20:35). 3. That they should count everything as loss for the surpassing worth of knowing Christ Jesus their Lord (Phil. 3:8). 4. That the aim of all of Jesus’ commandments is that their joy might be full (John 15:11). 5. That if they delight themselves in the Lord He will give them the desires of their heart (Ps. 37:4). 6. That there is great gain in godliness with contentment (1 Tim. 6:6). 7. That the joy of the Lord is their strength (Neh. 8:11). We will not try to motivate their ministry by Kantian appeals to mere duty. We will tell them that delight in God is their highest duty. But we will remind them that Jesus endured the cross for the joy that was set before Him (Heb. 12:2), and that Hudson Taylor, at the end of a life full of suffering and trial, said, ‘I never made a sacrifice.”

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Thai Green Chicken With Rice Noodles

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats, Seafood	Thai		4	Servings

INGREDIENTS

3	c	Coconut cream
2	T	Green curry paste
60	g	Rice noodles, about 2 oz
1		Roast chicken
1	T	Asian fish sauce
1/2	c	Coriander leaves

INSTRUCTIONS

In a no-stick pan bring coconut cream to a simmer, stirring
occasionally.  Soak rice noodles in hot water for about 10 minutes.
Meanwhile, using a cleaver, cut chicken into small pieces, keeping it
on the bone. Add chicken to coconut cream mixture and reheat on low
heat. Stir fish sauce into chicken.  Place noodles in a deep serving
dish and top with chicken and sauce.  Sprinkle coriander leaves over
chicken and serve.  Converted by MC_Buster.  Per serving: 657 Calories
(kcal); 63g Total Fat; (80% calories from  fat); 7g Protein; 27g
Carbohydrate; 0mg Cholesterol; 16mg Sodium Food  Exchanges: 2
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 12  1/2 Fat; 0
Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Either Jesus pays or you do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1832 Calories From Fat: 1569 Total Fat: 178g Cholesterol: 73.1mg Sodium: 95.8mg Potassium: 1040mg Carbohydrates: 48.3g Fiber: 27g Sugar: 0g Protein: 34.7g