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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Meats Thai Seafood, Thai 4 Servings

INGREDIENTS

4 Fried fish fillets
5 Oriental mushrooms, julienne
strips
2 T Fish sauce, nuoc mam
2 t Sugar
1/2 c Water
1 t Freshly ground white pepper
2 t Vegetable oil
2 t Minced garlic
2 t Minced fresh ginger
1/4 lb Ground pork
Fresh coriander sprigs for
garnish

INSTRUCTIONS

> Soak the mushrooms in warm water for about 30 minutes, until they
are soft. Discard the stems and cut them into julienne strips.  2> Mix
the mushrooms with the fish sauce, sugar, water and pepper.  3> Heat
the oil in a medium skillet and add the garlic and ginger.  Cook,
stirring until lightly browned. Add the pork and cook, mashing  and
turning, until no pink remains. Add the mushroom mixture and heat
through. Pour sauce over the fried fish and garnish with coriander
sprigs. --> serves 4  Source - The Brooklyn Cookbook by Lyn Stallworth
and Rod Kennedy, Jr.  Published by Knopf.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 227
Calories From Fat: 145
Total Fat: 16.2g
Cholesterol: 18.6mg
Sodium: 482.3mg
Potassium: 120mg
Carbohydrates: 6.2g
Fiber: <1g
Sugar: 2.6g
Protein: 14.7g


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