Thai-flavored Stuffed Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Thai | Appetizers, Vegetables | 24 | Mushrooms |
INGREDIENTS
| 12 | oz | Ground chicken |
| 1 | T | Finely chopped fresh ginger |
| 1 | Garlic, minced | |
| 4 | Green onions, choppeddivided | |
| 2 | T | Finely chopped fresh |
| cilantro | ||
| 4 | T | Soy sauce, divided |
| 2 | T | Finely chopped peanuts, opt |
| 1 | T | Cornstarch |
| 24 | Mushrooms, stems removed | |
| 1/2 | c | Chicken stock |
| 2 | T | Oyster sauce or hoisin sauce |
| 2 | T | Lime juice |
| 1 | t | Granulated sugar |
| 2 | T | Vegetable oil |
INSTRUCTIONS
In a bowl, combine ground chicken, ginger, garlic, 1 green onion, cilantro, 2 tbsp. soy sauce, peanuts and cornstarch. Divide mixture evenly and place in mushroom cavities. To prepare sauce, in another bowl, combine chicken stock, oyster sauce, lime juice, remaining 2 tbsp. soy sauce, sugar and remaining 3 green onions. Reserve. Heat oil in a large non-stick skillet on medium-high heat. Add mushrooms, filling side up. Cook for 4 minutes. Add reserved sauce. Cover mushrooms and steam over medium heat for 15 minutes until chicken is cooked. Remove mushrooms to a serving platter. Reduce juices in pan for 2 to 3 minutes or until syrupy. Pour over mushrooms. Serve hot. Makes 24 mushrooms Prep. Time: 10 minutes Cooking Time: 25 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 24
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: <1mg
Sodium: 140.8mg
Potassium: 99.5mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 1.3g