| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 1/2 | t | Salt |
| 1 | t | Cinnamon |
| 1/2 | c | plus 2 tb butter or |
| margerine | ||
| 1/4 | c | Cider or apple juice |
| 8 | McIntosh apples, peeled | |
| cored and sliced | ||
| 1 2/3 | c | Sour cream |
| 1/3 | c | All purpose flour |
| 1/2 | t | Salt |
| 1 | Egg, slightly beaten | |
| 2 | t | Pure vanilla extract |
| 1 | c | Chopped walnuts |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Brown sugar |
| 1/2 | c | Butter or margerine, at room |
| temp | ||
| 1/3 | c | Granulated sugar |
| 1 | T | Cinnamon |
INSTRUCTIONS
Preheat over to 450F. For crust: Mix all dry ingredients together and cut in butter until crumbly. Add cider and mix until moistened. Roll dough to fit a 10 inch quiche pan, keeping sides high. For filling: Mix all filling ingredients together. Pour into pie crust. Put aluminum foil on edge of crust to avoid burning. Bake for 10 minutes. Reduce heat to 350F and continue baking for 40 minutes or more. For topping: Mix all topping ingredients together and sprinkle over top of pie. Bake for 15 minute at 350F. Yield: 8 servings Src: Mother Earthnews Oct/Nov 1991 Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 21:26:55 -0400 From: Rod Grant <rodgrant@magi.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 4208
Calories From Fat: 2179
Total Fat: 251.7g
Cholesterol: 629.4mg
Sodium: 2746.5mg
Potassium: 1610mg
Carbohydrates: 447g
Fiber: 21.2g
Sugar: 205.3g
Protein: 63.6g