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    • The Good, The Bad, The Swine’s Rum Barbecue

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Barbecue, Sauces 1 Qt

    INGREDIENTS

    1 c Dark rum
    2 T Liquid smoke
    2 T Barbecue sauce
    Bottled, smoky
    3 T Onion flakes, dry
    1 T Mustard, dry
    2 c Ketchup
    1 pn Habanero chile pepper

    INSTRUCTIONS

    Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry
mustard in the top of a double boiler. Heat water in the bottom of  the
double boiler and cook for 15 minutes over medium heat. Stir in  the
ketchup and cook the sauce for 3o minutes, or until well  flavored.
Stir in the chile pepper to taste. Walt  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

    A Message from our Provider:

    “God will ultimately have HIS way, not yours!”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 1049
    Calories From Fat: 19
    Total Fat: 2.3g
    Cholesterol: 0mg
    Sodium: 5803mg
    Potassium: 1966.3mg
    Carbohydrates: 135.8g
    Fiber: 2.5g
    Sugar: 118.7g
    Protein: 9.4g


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