The Good, The Bad, The Swine’s Rum Barbecue

There is one thing which seldom gets weaker through old age – that is, old Adam; he is as strong in his old age as he is in his young age, just as able to lead us astray when our head is covered with grey hairs, as he was in our youth. We have heard it said that growing in grace will make our corruptions less mighty; but I have seen many of God’s aged saints, and asked them the question, and they have said, “No,” their lusts have been essentially as strong, when they have been many years in their Master’s service, as they were at first, although more subdued by the new principle within. So far from becoming weaker, it is my firm belief that sin increases in power.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Barbecue, Sauces	1	Qt

INGREDIENTS

1	c	Dark rum
2	T	Liquid smoke
2	T	Barbecue sauce
		Bottled, smoky
3	T	Onion flakes, dry
1	T	Mustard, dry
2	c	Ketchup
1	pn	Habanero chile pepper

INSTRUCTIONS

Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry
mustard in the top of a double boiler. Heat water in the bottom of  the
double boiler and cook for 15 minutes over medium heat. Stir in  the
ketchup and cook the sauce for 3o minutes, or until well  flavored.
Stir in the chile pepper to taste. Walt  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1049 Calories From Fat: 19 Total Fat: 2.3g Cholesterol: 0mg Sodium: 5803mg Potassium: 1966.3mg Carbohydrates: 135.8g Fiber: 2.5g Sugar: 118.7g Protein: 9.4g